| previous | next |
Title: Sour Cream Chili Bake
Categories: Beef Pulses
Yield: 6 Servings
| 1 | lb | Ground Beef -- or ground |
| Turkey | ||
| 1/4 | c | Chopped Onion -- (opt.) |
| 16 | oz | Can Kidney Beans -- drained |
| 15 | oz | Can Tomato Sauce |
| 1 | Envelope Taco Seasoning Mix | |
| (1-1/4 oz.) | ||
| 4 | oz | Cheddar Cheese, Shredded -- |
| (1 cup) or more | ||
| 3 1/2 | c | Corn Chips |
| 1 1/4 | c | Sour Cream |
In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture.
Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer.
Serves 6 to 8 people.
NOTES: Here's a recipe, given to me from my sister in N.J.,years ago, and it's very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. She's crazy about taco's and corn chips so that's why this dish is one of her favorites. :)